Chinese Food
All Recipes
Fried cuttlefish
Swordfish is a common name in Dalian. In fact, its scientific name is hairtail. Hairtail is flat and silvery. There are many ways to do it. In our common way, it's home-made stew. There's also direct pickling and frying. Before Chinese new year,... ...
Saute with cabbage
I'm the happiest thing for my family to eat three meals a day and make them happy. So it's not easy to satisfy everyone's taste. But there's a dish in my family. Everyone likes sauerfish and cabbages . So this dish is very common in my family. I... ...
Stir fried bean with minced meat and ginger
It's suitable to eat more ginger in cold and humid weather in Shanghai.
Honey three knives
Today's life. Most young people like to eat Western-style cakes and biscuits. But in the deep memory, many of our Chinese food is also quite delicious. I remember when I was a kid. Honey three knives, ShaQima, and avocado are all my favorite swe... ...
Sauted bean with mushroom
Forget to store food and mix with the remaining mushrooms and beans. It's refreshing and simple.
Steamed swordfish
Before the Qingming Festival, the swordfish is known as the first fresh fish in the Yangtze River . The fish is fresh and tender. The steamed fish keeps the original fresh and sweet taste to the greatest extent. The beauty is that the fish bones... ...
Pan fried cuttlefish
The right river basin of Guangxi is pregnant with many delicacies...
Fried eggs with bean
I want to eat some low oil dishes. I saw some beans at home. I thought of spreading an egg cake ~ soft eggs with chewy beans.
